Experimenting
Going to start experimenting on meat smocking and I found a few things:
- I’m going to use a basic charcoal smocker, so this is a good start https://barbecuebible.com/2014/09/09/guide-charcoal-water-smokers/
- This recipe seems to be a good start: https://www.smokegrillbbq.com/smoked-chicken-breast-recipe.html
